Step 6: Bakeīake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Then, top the coffee cake batter evenly with the streusel. Step 5: Make the ToppingĬombine the brown sugar, chopped pecans, flour, and melted butter in a small bowl. Stir the peaches into the batter and pour it into the prepared pan. Gradually add the dry ingredients to the wet and mix until just combined. Using an electric mixer, beat the brown sugar, sour cream, butter, milk, egg, and vanilla in a large bowl until combined. Whisk the flour, baking powder, and cinnamon together in a medium bowl and set aside. Preheat the oven to 350 degrees and line a 10-inch springform pan with parchment paper. It’s just a basic recipe that anyone can make. Set aside.Ĭlick here to access the remainder of Meghan McGarry's apple crisp bars. And don't forget to follow on Instagram for more ways to bake through it.This is an easy recipe that comes together quickly and easily and requires no fancy hoops. Pour in melted butter and mix together with a fork making sure everyone gets coated.Mix all dry ingredients together in bowl.3.5 ounces (7 Tablespoons) unsalted butter-melted.If you're serving it after dinner, you may want to add a scoop of ice cream or a dollop of fresh whipped cream for a little à la mode journey. It's not too sweet, because McGarry allows the fruit to shine. This crumb cake makes for a good brunch bake or Sunday bake. You can leave the fruit out entirely, or you can sub a pear for the apple, too. Like many of McGarry's dessert makeovers, this recipe is easily adaptable. RELATED: These spiked apple crisp cheesecake bars are a hit even if it's not fallīut if you don't have an apple in hand or don't crave something fruity, don't fret. "My biggest tip is to make the crumb topping first, because you want to give all those dry ingredients some time to absorb the butter before you top the cake batter," McGarry tells Salon. "But I wanted to make a cake that had as much flavor as the crumb topping does."Īdults who enjoy a cocktail will want to add the optional splash of bourbon to the cake batter, as well. There's got to be an excellent crumb," McGarry says. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall Her technique yields a moist cake, and she levels things up with a few special ingredients. A key objective when developing this recipe was to yield a cake that her inner child would want to eat as much as the crumb. McGarry's favorite part of a crumb cake growing up was the actual crumb, and she has fond memories of eating it off of the top off the cake. "A crumb cake it's a no fuss bake," McGarry tells Salon. "Now, more than ever, I think all of us are reaching to these simple bakes." RELATED: These cozy apple crisp bars redefine a classic fall dessertĮven though the holidays aren't here yet, this no-fuss nature of this recipe is exactly what you need in your life right this very second. "And it's what we snack on Thanksgiving morning while we're making dinner." "It's the recipe I make every year when I'm prepping for Turkey Day," McGarry says of her beautiful dessert. You'll want to bake it immediately, but also file it away to make again throughout the holiday season. This is arguably the easiest recipe yet to make, and it's guaranteed to deliver a satisfying crumb every single time. Cinnamon, ground cloves, light brown sugar and freshly-grated nutmeg work together to create a depth of warmth and flavor. This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic.
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